I’ve recently been loving this salad creation my girlfriend has come up with that includes mushrooms and sauerkraut.
It’s so good.
This salad puts the Garden Bar to shame. I’m afraid they will get wind of this salad and start scaling my walls, four stories up, to look in my window when I’m not paying attention and steal this recipe.
The other ingredients in the salad I already enjoy in my diet: spinach, carrots, zucchini, nuts, fruit, olive oil, balsamic, salt, but not so much with the mushrooms and sauerkraut. So, this week, I decided to pickup some mushrooms and sauerkraut for myself and today I tried making the salad for the first time.
The thing that really took me by surprise is how much food just 3 mushrooms turns out to be. After I cut them up I had a pile of mushrooms that could have been a salad all by themselves.
The salad turned out fabulous! It tasted delicious and not too many mushrooms after all. Thank you to my teacher!