Homemade treats for Happy Hour …
Which is like every hour on Springbreak!
It occurs to me now that I haven’t had a proper springbreak vacation for a long, long time. Grateful to spending it with three of my loved ones, relaxing by the ocean breeze and waves crashing at our feet.
Pictured is the homemade quacamol, salsa with mango and pineapple and some local chips.