206 – Australian Breakfast

Couple of things to take note of today …

  1. According to the New York Times, Australians are known for their colorful breakfasts and invented the avocado toast breakfast.
  2. It’s really hard to set up a good food shot when all I really want to do is eat the food.

I was inspired this morning after reading the Times article, so I had to go and buy some bread just to make it.  Some chili sauce worked great in place of the pickled onions and red peppers in my version.

I’ve been a big a fan of this breakfast wonder meal for the last year or so, although I can’t seem to recall where I learned about it.   The dish can be found all over the Portland cafe scene these days.  It’s never been served by an Aussie tho … not even once.

Next time I make it for my kids, I’ll bust out my best Aussie accent …

Gooday little buggers!   Try my sweet as avocado toast.   She’s a ripper!

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